Le Royal, a brand of Barry Callebaut

Le Royal is a brand of Barry Callebaut, the world leading manufacturer of high-quality cocoa and chocolate products.

Barry Callebaut’s Quality Mission is to provide excellent and continuously improving Quality Standards for products and services, which helps guarantee that Barry Callebaut remains ahead of its competitors. Quality means continuous fulfilment of the legitimate and justified expectations and needs of Barry Callebaut’s costumers, employees and shareholders.

Barry Callebaut subjects its products to demanding standards and tests for taste, composition, technical properties and workability. Products comply with the most progressive food safety standards and legislation. These standards and the procedures aimed at meeting them and their verification represent the core of our quality guarantee for all products.

ISO 9001-2000

The certified ISO 9001 system provides Barry Callebaut with the methodology for developing standards and procedures and ways to measure how well these standards are adopted and respected. Barry Callebaut’s Corporate Quality Management coordinates and ensures that the directives and guidelines of the Quality system are effectively implemented at a local level in the different sites. Independent and qualified auditors certify that local quality systems follow the international ISO 9001-2000 standard.

In addition to the ISO 9001 standard and at the request of the retailers, our vending and beverage factory is certified according to BRC/IFS.

Hazard Analysis Critical Control Points (HACCP)

Barry Callebaut attaches enormous importance to clear guarantees for food safety. According to the concept of risk analysis inherent in the HACCP philosophy the potential danger of chemical, physical, microbiological and allergen contamination for each type of processing or production process is mapped.